Lidia Bastianich
3) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012.
Language
English
Appears on list
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Language
English
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...
Author
Language
English
Formats
Description
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet.
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her...
Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her...
Author
Pub. Date
2011.
Language
English
Formats
Description
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.
As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in...
As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in...
13) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
Author
Publisher
Doubleday
Pub. Date
[1990]
Language
English
Description
"And now, Lidia has assembled a collection of over 120 simple but sophisticated family recipes that is spiced with tidbits of history and the traditions of her homeland and warmed with memories of her family."--Front flap of dust jacket
Author
Publisher
RP Kids
Pub. Date
[2013]
Language
English
Description
It's Nonna Mima's birthday, and Nonna Lidia and her grandkids are determined to throw her a surprise feast! While planning the evening's menu, Nonna Lidia shares her memories of growing up on the farm during each season of the year, gardening her own fruits and vegetables, and being surrounded by animals of all kinds. After a trip to the farmers' market, Lidia and the kids prepare a pasta primavera, perfect for a family celebration!--Publisher's description....
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2012
Language
English
Formats
Description
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.
In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:
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19) Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2017
Language
English
Formats
Description
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor.
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle...
No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2015
Language
English
Formats
Description
The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America
Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of
